Families tap the birch tree for sap in a tradition that dates back to the 17th century. Birch syrup just hasn't achieved culinary status of maple syrup, perhaps because it takes so much to produce. It takes 100 gallons of birch sap to make 1 gallon of birch syrup. This spring there was a limited amount of 140 000 liters of birch sap, drop by drop, collected by our team to … These days, some maple syrup producers are adding birch syrup on as a sideline. Birch syrup is derived from birch sap. Birches have much less sugar in their sap than maple trees, and while it takes 40 to 50 gallons of maple sap to make one gallon of maple syrup, it takes somewhere between 110 and 200 gallons of birch sap. The birch sap season can be as short as a few days and hardly ever longer than three weeks. Okay… back to the list: Sugar maple (Acer saccharum) The sugar maple yields the highest volume and concentration of sap, making it a superior candidate for tapping. Birch trees produce a bit later than maple trees. Our Birch syrup is crafted on our family farm in Milton, VT. About Birch Syrup. https://scottishwildlifetrust.org.uk/2018/05/how-to-make-birch-sap-syrup Birch syrup requires more energy to produce, as it takes 110 gallons of cooked down sap to make a single gallon of birch syrup, as compared to 40 gallons of sap for traditional maple syrup. It is seldom used for pancake or waffle syrup, more often it is used as an ingredient paired with pork or salmon dishes in sauces, glazes, and dressings, and as a flavoring in ice cream, beer, wine, and soft drinks.. Birch has a unique, robust flavor that is used in marinades, vinaigrettes, glazes, sauces and in baked goods. Birch syrup requires 120 gallons of sap to make one gallon of syrup. Some 100-200 litres of watery sap are needed on average to only produce a liter of authentic birch syrup, thus making naturally organic syrup a real treasure. Our unique syrups are crafted exclusively from the sap of maple, birch, walnut, beech and other rare tree species to provide the greatest diversity of plant-based syrups in the world. 100% premium line of certified-organic sweeteners made from a variety of tree species. In it, I discuss how to properly identify 4 trees — including 2 maple and 2 birch — that you can tap for sap and syrup production. How to Make Birch Syrup. According to The Birch Syrup Production Manual by Heliose Dixon-Warren, people have known about the health benefits of birch sap for ages.In the early 1900s, Alaskans, driven by a post-World War I sugar shortage, processed birch sap on modified … The sap itself is delicious and is a popular drink in Latvia where it is usually taken at the end of winters to celebrate the arrival of spring. For just one gallon of birch syrup, you'd need to boil down 100 gallons of birch sap. The thing about birch syrup is that it takes a lot of work to make it. Birch syrup is a savory mineral tasting syrup made from the birch sap, and produced in much the same way as maple syrup..