Add beans, asparagus and mushrooms; mix well. Save food, save money, and save your sanity by preserving leftovers and stocking your freezer with already-prepped foods. Stir in. mix soup and mayonnaise and spread over above. Preheat oven to 350°F Mix asparagus and juice with cream of mushroom soup and mushrooms. Sprinkle cracker mixture over casserole. This is awesome! This soup is amazing! The casserole is topped with buttered bread crumbs, but you could use crushed potato chips or crumbled French fried onions. I've made this two or three times now. Information is not currently available for this nutrient. hot sauce 1; View More ↓ uncategorized. Melt the butter in an ovenproof skillet over medium-high heat, and brown the chicken breasts about 3 minutes on each side. https://www.campbells.com/kitchen/recipes/asparagus-chicken-pasta DANGER, Tasted great but pouring the hot soup into my blender caused it to crack in 2 places. Place asparagus in 9x13x2-inch casserole. Amount is based on available nutrient data. The bacon bits I used were from one of those "real bacon bits" bags so I could use the actual bacon I cooked in my microwave for BLT sandwiches. MIX AND MATCH CASSEROLE Combine sour cream, milk, water,... easy preparation. Remove mushrooms with slotted spoon, pat dry, and set aside. Traditional & Whole30 Creamy Asparagus Casserole Healthy Little Peach salt, large onion, boiled eggs, cream of mushroom soup, salt and 21 more Peas and Asparagus Casserole Food.com hard-boiled egg, paprika, cream of mushroom soup, peas, margarine and 1 more Then sprinkle the Shredded Cheddar Cheese across the asparagus. It also reheats well the next day. I fought the inclination to put some garlic in with the cooking onions and the celery, but it didn't need it. Asparagus Green Bean Casserole Green Bean Casserole with Asparagus. https://www.justapinch.com/recipes/side/vegetable/asparagus-casserole-5.html Printer-friendly version. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Home > Recipes > Vegetables > Asparagus and Lesueur Pea Casserole. Drain and set aside. I used portabello mushrooms and added more than it called for as well as more asparagus. Mix all of the above ingredients in a casserole dish ... 1. Stir mushrooms, asparagus tips, and half-and-half cream to pureed soup. I was on a work trip in Oklahoma City several years ago and had a delicious bowl of cream of asparagus soup at a cute cafe, and I spent a year trying to recreate my own version of this heart-warming soup. Prepare vegetables: Fill medium bowl with hot tap water; add mushrooms and soak 10 minutes. I made this recipe exactly as described. Peel, remove seeds, and dice zucchini to bitesize pieces. Cook until thoroughly heated. Whisk flour into the mixture and cook for 1 minute. I gave 4 stars as I had to add some flavor - a little extra sea salt, fresh ground pepper and a couple dashes of cayenne really brought out the flavors. Take your love of food to the next level by growing your own. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Preheat the oven to 350 degrees F and then get started on making the rice mixture. Cook egg noodles in the boiling water, stirring … Asparagus casserole is a traditional Southern side dish. Use this base formula for guacamole and change it up with flavorful add-ins to make three completely different takes on healthy guacamole. I added a little extra bacon & bacon drippings and used cream instead of half and half to thicken a little more the second time. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. I over-salted the soup and remembered a trick my grandma told me once. Sprinkle with crackers; sprinkle with cheese. Season with salt and ground black pepper. 7 Rhubarb Muffins to Wake Up Your Taste Buds, 30 Strawberry-Rhubarb Recipes to Make With Fresh Fruit, 9 Grilled Chicken Salads From Around the World, Menu Ideas for a Special Mother's Day Lunch, How to Freeze the 10 Most Common Leftovers. Reserve 1 tablespoon of bacon drippings. I made it exactly according to the recipe... no need for any changes! Puree in batches until smooth and pour into a clean pot. … butter casserole dish and layer asparagus, peas and mushrooms. It pulled just the perfect amount of salt out of the soup. In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese. This soup is absolutely fabulous. Top with sliced eggs. Next add mushrooms and half the cheese. Some people like hard boiled eggs chopped up and mixed in with the soup layer. Preheat oven to 350°F. ASPARAGUS AND LeSUEUR PEA CASSEROLE : 1 can cream of mushroom soup, undiluted 1 can LeSueur peas, drained 1 can asparagus, drained Boiled egg 1/2 c. grated cheese Bread crumbs. Place the two cans of the drained asparagus on the bottom of a casserole dish. , In a large heavy saucepan, saute carrot in butter for 3-5 minutes; add onions … top with cheese then crushed crackers and dot liberally with butter. ... Each casserole bakes 1 hour and 20 ... of chicken soup, asparagus, rice, chicken, Parmesan cheese ... until tender. Pour into a greased 8-in. In pie plate dip ... low heat, combine, In large skillet, cook and ... cup of tomato, Brown chicken in oil, pour off fat. Allrecipes is part of the Meredith Food Group. You saved Cream of Asparagus and Mushroom Soup to your. Then sprinkle... topping is golden brown. Add potato and chopped asparagus stalks, reserving the asparagus tips for later. This is a great soup. We use regular rice, not par cooked. Add the onion … Took me a bit longer as I made my own chicken broth but the final result was plain wonderful. Congrats! Absolutely gorgeous. OH MAN! 155 calories; protein 5.2g; carbohydrates 12.7g; fat 10g; cholesterol 27.4mg; sodium 144.9mg. Drain the bacon slices on a paper towel-lined plate. Make asparagus casserole a main dish by adding cooked chicken. Bring water to a boil and immediately remove … Your daily values may be higher or lower depending on your calorie needs. Spread cream of mushroom soup over all and top with shredded cheese. He hates mushrooms. In a large bowl, combine soup and milk. Remove vegetables with a slotted spoon and set aside. square baking dish. Cook and stir mushrooms and asparagus tips in the same skillet used for bacon until mushrooms give up their liquid, 5 to 8 minutes. Spread the Cream of Mushroom Soup across the asparagus. Makes 6 servings. Fresh veggies are layered with tilapia fillets cream of celery soup and a savory bread crumb mixture. I did not have half and half and used skim milk it tasted great! Fresh asparagus is combined with cream of mushroom soup, crackers and cheddar cheese, then baked until bubbly. Cover the casserole with the crumbled cracker mixture. Bake at 350 degrees for 30 minutes. You could leave out the half and half and it still is lovely. Great recipe!!! We Tried 8 Canned and Frozen Biscuits and These Were the Best. My boyfriend loved it and asked me to make a ton...lol! https://www.yummly.com/recipes/chicken-asparagus-cream-of-mushroom Put half crackers on bottom of a greased baking dish. Bake at 350 degrees for 30 minutes or until bubbly. I don't think you need to do either of those things to still have an absolutely amazing soup though! Put a layer of asparagus on bottom then add soup. Get mashin'! This soup is to die for and I cooked it exactly as described by this excellent chef/mother. Percent Daily Values are based on a 2,000 calorie diet. Member recipes for tilapia rice cream of mushroom. Once the tilapia flakes apart and is completely white remove and put on a plate. Cream of Mushroom Soup across the asparagus. The only change I made was to add the mushrooms with the asparagus stalks so that I could puree the mushrooms and hide them from my son. In addition to fresh asparagus, this casserole has mushrooms, onion, sour cream… © Copyright 2021, Decorating Cakes, Cookies and Other Desserts. Crumble bacon when cool; set aside. My son who does not like asparaus at all actually loved it! butter 3; sour cream 1; whipping cream 1; View More ↓ hot & spicy. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven … It is absolutely delicious!! I ended up adding it in because I hate it when people make a bunch of changes and then criticize the original recipe. Thanks for the new soup recipe and I am sure the other readers will be checking this recipe out soon. sharp cheddar cheese 2; cheddar cheese 1; cheese 1; parmesan cheese 1; View More ↓ dairy. Spread the Cream of ... until the cracker topping is golden brown. Wild Rice Marmita mustard, salt, water, milk, leek, sprouts, balsamic vinegar cream Bring a large pot of lightly salted water to a boil. Which premade biscuits are worthy of your breakfast? Cook and stir mushrooms and asparagus tips in the same skillet used for bacon until mushrooms give up their liquid, 5 to 8 minutes. Next time I'd add a bit more potatoes though to make a bit more creamy. Whisk in chicken broth and bring to a boil. This healthy asparagus casserole is a springtime riff on my popular Healthy Green Bean Casserole.. Like the green bean casserole recipe that inspired it, as well as the majority of these healthy casserole recipes, this is a from-scratch casserole that ditches the cream of mushroom soup … Add second layer of asparagus and end with a layer of cheese. Steam them; don't overcook. This easy asparagus casserole is made with a simple white sauce and sauteed mushrooms. A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Shop your favorite recipes with grocery delivery or pickup at your local Walmart. Fantastic! ‍ FAQs. Layer ingredients, peas, asparagus, soup. Ingredients: 5  (cheese .. crackers .. soup ...), Ingredients: 9  (asparagus .. cream .. ham .. milk .. mustard .. parsley ...), Ingredients: 9  (cheese .. crumbs .. soup ...), Ingredients: 8  (crumbs .. milk .. oil .. parsley .. soup .. thighs ...), Ingredients: 5  (cheese .. milk .. soup ...), Ingredients: 11  (asparagus .. bacon .. beans .. beef .. corn .. cream ...), Ingredients: 8  (asparagus .. leaves .. oil .. pimento .. soup .. split ...). Pour the soup into a blender, filling the pitcher no more than halfway full. Thanks! 2. What are you waiting for? Season with salt and ground black pepper, if needed. Mix soup and milk together. Stir the flour, bouillon, salt, nutmeg and pepper into … Nutrient information is not available for all ingredients. I sliced the mushrooms super thin on a mandoline, used fat free 1/2 &1/2, and bumped up the flavor of the chicken broth with a little chicken broth paste (awesome stuff). Place eggs in a saucepan and cover with cold water. Mother's Day Breakfasts That Will Make You Mom's Favorite, 12 Green Enchilada Recipes to Spice Up Your Dinner Routine, How to Make a Basic Guacamole Dip With 3 Flavorful Variations. Thanks for the great recipe. Thank you for such a yummy soup for a cold day! Adding asparagus to the classic green bean casserole made it ten times better, in my opinion. This was a fantastic soup. Directions In a nonstick skillet, cook mushrooms and onion in 3 tablespoons butter until tender. Cover and bake at 350° for 20 minutes. Order Your Recipe Ingredients Online With One Click. This is a great soup. PERFECT! Cook and stir celery and onion in the saucepan until onion is translucent, about 4 minutes. yummy recipe!! https://www.yummly.com/recipes/asparagus-casserole-with-fresh-asparagus Meanwhile, in a microwavable bowl melt the stick of butter, crumble the Ritz or Waverly crackers and add to the melted butter, mixing well. Pour soup mixture onto crackers, layer with sliced egg. The bacon gives it that savory delicious taste it needs. Made a little healthier version - used veggie broth, omitted the bacon, and used skim milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cream of Asparagus and Mushroom Soup Seattle2Sydney, Cream of Asparagus and Mushroom Soup Pine, Cream of Asparagus and Mushroom Soup arlenew, Cream of Asparagus and Mushroom Soup MrWelf, 1 pound fresh asparagus, tips set aside and stalks chopped, 1 (8 ounce) package sliced fresh mushrooms, Back to Cream of Asparagus and Mushroom Soup. this link is to an external site that may or may not meet accessibility guidelines. Each casserole bakes 1 hour and 20... cream of chicken soup, asparagus, rice, chicken, Parmesan cheese,... ground beef, sliced mushrooms, green chiles, taco seasoning... breadcrumbs. Season with salt and ground black pepper, if needed. … asparagus 4; asparagus spears 2; bean sprouts 1; onion 3; frozen green peas 1; mushrooms 1; View More ↓ cheeses. While this version has green beans and asparagus in it as I love both equally, you can totally replace all of the green beans with canned or freshly cooked asparagus. Here are the most commonly asked questions about this recipe. Awesome soop. Repeat layers. Peel and cut in half a potato, add to the soup, cook until the potato is soft, remove potato. Remove chicken from the skillet, and set aside. Almost any "cream of" soup can be substituted for the cream of mushroom. For more crunch and interest, add some toasted slivered almonds to the topping. Alternately, you can use a stick blender and puree the soup right in the cooking pot. Our first ever Allrecipes gardening guide gives you tips and advice to get you started. I used leftover steamed asparagus (added later in the process) and kept aside the tips (also added later to the mushrooms). bake at 375 degrees for 30 to 40 minutes. Melt butter with drippings in a saucepan over medium heat. With the collaboration of my family's ideas, I have come up with a version of soup that I serve for our formal holiday meals as a starter course. Heat oven to 400°F. In a medium sized bowl, mix together the rice, cream of mushroom soup, water, asparagus, mushrooms, and seasoning, and then pour all into a casserole …