Currently you have JavaScript disabled. The dough is super, super soft and smooth. While they're rising, preheat the oven to 425°F. Just like cars, flours, mixers, not all butters are created equally. Hoagie Buns / Rolls are the best, and you really are missing out until you try this fresh baked bread recipe with your next sandwich. You can use all-purpose or bread flour when making this hoagie roll recipe. Shape each piece into an oval, and place about 2 inches apart on a greased baking sheet. Go with what you like. Because I use only Red Star Yeasts (99.9% of the time it’s their Platinum), it’s pretty foolproof. Learn how your comment data is processed. Happy roll rolling! What is the purpose of the cornstarch mixture? amzn_assoc_search_bar = "true"; They are afraid to work with yeast or aren’t sure the techniques. Line a baking sheet with a silpat or parchment paper and shape the dough into 4-8 hoagies. https://www.recipetips.com/kitchen-tips/t--1121/shaping-rolls.asp Let rise for 20-30 minutes. Plus, AP flour will make the bread denser. A lame is a handle that has a very thin razor blade on the end of it specifically used for bread slashing. I'm so happy you are joining the TKW Family! Allow to proof for 5-10 minutes. One of the most comment comments I get when I ask why folks don’t make homemade bread at home is that they are afraid of it. French Bread Pizza – split in half, top each side with cheese and pizza toppings. Once it is in a nice ball, gently press your hand on the top of the ball and gently rock your hand forward and back. ~30-45 minutes. Yield 8 rolls; There are a few things related to food that I am unwilling to compromise on. However it does help with the texture. Normally I’d advise against it because you’ll end up with a different texture and outcome. amzn_assoc_title = "Items used in this recipe"; Cutting them adds zero taste value; it just pretties them up. I'd love to see how it turned out! Allow it to rest until the top gets foamy. I prefer the bread flour because of the higher protein levels  (which also means more gluten, an essential to making this hoagie roll recipe)  I would not use cake flour or whole wheat flour. Mix for 4 minutes. Finished baking up your hoagie rolls? Plus we need to discuss how humidity can affect how much water you put in. Depending on what part of the country, or world, you’re from these things are called various names. Keywords: how to shape hoagie rolls, soft hoagie rolls. Place rolls on sheets, approx 3-inches apart. This site uses Akismet to reduce spam. You can use all types of yeast, the two popular ones are quick rise and active dry (as opposed to fresh yeast). I would like to know if anyone has tried making the rolls in a bread machine? Place the dough evenly on the baking sheets. Ask questions if you’re not sure what went wrong. What you’re doing is folding the dough into itself. Any idea if vegan butter would work the same or perhaps coconut oil? You can learn more about that in my guide to using yeast. You’re going in maybe a 1/4″ at best. You can use just about any milk available, but I only have experience using dairy milk when making hoagie rolls. Tag me @acookienameddesire and use the hashtag #acookienameddesire Don't forget to purchase the Cozy Baking eBook!! Definitely something I need to try soon! amzn_assoc_placement = "adunit0"; Here is a video we made to show you how to make this hoagie roll recipe. Preheat oven to 375 F. If you want to slash your bread, using a, Allow to cool before cutting with a quality bread knife (, Whole egg: this will give your bread a sheen and color, Egg Yolk: this will give your bread color and will help brown it, Butter: will make your crust softer and richer. You didn’t mix it enough. Once it’s doubled in size, it’s time to shape the hoagie rolls. I am the baker and photographer behind A Cookie Named Desire. These look fantastic and I'm pinning to try this soon. I use measuring cups to measure the flour. Awesome rolls! This you will cut into pieces of the desired size for your finished product. Feel good about working with yeast? Spread with soft butter, and roll up like jelly roll.… Many have made it the dough in a bread machine with success but I don’t believe anyone has used the machine to actually bake them. External things can impact dough – type of flour, brand, water content in butter, ambient temperature, humidity. I would HIGHLY recommend using a quality bread knife to slice these as the rolls are soft and chewy and nothing is worse when cutting into them with a crappy knife! Note: For shaping, just take a look at the video, it's hard to explain in words. The flavor is outstanding (maybe the butter content?) ~30-45 minutes. My hoagie rolls turned out awesome!! No email clutter! Thank you for the recipe! The worst thing you can do is add too much flour because you’re impatient. When you divide the dough, with your fingers, gently pat into a rectangle where the dough is about 1/4″ thick. When adding it, add it to very warm liquids (!20-130F). In the bowl of a stand mixer fitted with the dough hook (this would be the same bowl your yeast mixture is in) add in 2 cups of flour and remaining cup of water. It is a different type of baking that I do not know too much about. Because I use the Instant Active Dry yeast, there’s no proofing involved. About 100 degrees F to 110 degrees F is good. Baking bread, rolls, and doughs is something I honestly find truly cathartic. amzn_assoc_region = "US"; 8-inch roll shape. Hoagie Rolls (Simple Baking) Ingredients. If your oven thermostat is on the fritz this can affect your bread either baking too fast leading to burnt bread on the outside and raw on the inside. Hi! I have had a number of requests to show me using the Bosch mixer for recipes. Not to mention, it's so easy to make, too. Just be patient, it’ll combine again. To help round out the ends, cup each hand at the end of the roll and move them in opposite directions with a back and forth motion to roll the ends and then tuck underneath the roll. Divide into 4-8 pieces and shape. Store your yeast in a dark, cool area. It is wintertime so the air is dry in my house. Proofing yeast is used more for dry active yeast. If you do not confirm it, you won't receive my newsletters. Are you using a scale to measure your ingredients? At first cut, the bread insides are so soft and billowy. Slack dough means when then dough cannot hold a shape; it has no elasticity or spring back at all. Simply wrap each cooled loaf in plastic wrap, twice and place in a freezer-safe bag for up to 3 months.