Queso Fundido (pictured up top) is a cheese, meat and pepper casserole.It’s a lot like macaroni and cheese, just without pasta getting in the way of your cheese and chorizo. Really good recipe. We moved to Ecuador last year and the chorizo here is much much different than Mexican chorizo. I bought all of the spices and got to work. Hi Laura, Why not I’m sure both the turkey and chicken would taste great. I would have never ended up with a satisfying chorizo without it. We had a about 1/2 of it left (1.10 lbs) and decide to use the rest of a 3.77 lb pork shoulder roast-to make more. http://www.santacruzchili.com/aboutus.htm, 5 whole peppercorns (or ½ tsp. Absolutely the best chorizo recipe I have found. I served them with a cheesy Tex-Mex rice dish with some slices of avocado. We decided to buy an electric meat grinder last weekend, we love it. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? I plan to make a batch this weekend and will use Mexican Chorizo as I think it will work better and I like the flavor. This recipe is my own trusted recipe, one I’ve been using for a long time, one I love so much that I included it in my cookbook. Thank you for posting this. I will certainly share this with others and most certainly make this meatball recipe again and again. I am amazed at the difference between the flavors! Very tasty! Thanks again. Great post — and it doesn’t look all that difficult to make at home. Arrange the meatballs on the baking sheet, spacing them evenly. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. 226 ratings 4.9 out of 5 star rating. Will this be spicy? If not, is there something I can add to kick it up a notch? You just have to be sure to oil your pan before browning since there is so little fat in the meat. I recently got a meat grinder and decided it was time to try making my own chorizo. However, this spice mix/chorizo was the BEST by far!!! SO EXCITED to try this out and surprise him with it!! Tamale Trolley Food Truck So glad you and your sister liked it so much. Absolutely wonderful! Thank you so much for the recipie! Fresh and wet, Rita. Best Dining in Asheville, North Carolina Mountains: See 141,007 Tripadvisor traveler reviews of 736 Asheville restaurants and search by cuisine, price, location, and more. Cooked it up in bacon fat and added it to my charro beans for a Mexican pot luck. Thank you. Done. Beautiful spices! I love your chorizo recipe. I didn’t at first connect the two, but a friend told me that her mother had a similar experience: the chia seeds had gotten stuck in little recesses in her colon and caused an infection. Just a little more butter and tossed it around in a stove top pot on low heat. But if you have any ethnic markets that is a great place to find out of the ordinary ingredients. I’m supposing this calls for Mexican chorizo and not the Spanish variety? One bite of these chorizo meatballs was all it took to confirm that this was a winning recipe. Which type of chorizo does the recipe call for? Not your typical meaball. So the 3rd taste test with the ACV added in – WE JUST GOT TO SAY, HOLY PORK!!! Grind pickling spice in a blender with sharp blades. Or will the consistancy be too fine? Kerrie, rather than cook them prior to freezing, I strongly recommend you simply mix together the ingredients and shape them into meatballs and freeze them uncooked. Love it. Since the recipe called for 1 teaspoon chili powder, my natural instincts made me add Indian hot chili powder—oh yeah, so worth it! That was due to the crisp outside achieved by sautéing it in the skillet. And I like your zucchini noodles idea. When Europeans hear this word they think of a fermented cured red sausage (Spanish chorizo). I had all the ingredients on hand except the chorizo and bread, which I picked up in the meantime. It’s been a long time since your comment…but if you see this, how much cinnamon would you add to this recipe? Ancho chile powder OR substitute with a combination of Granulated is just as authentic? I added approximately 1 teaspoon salt to the mix. Have a picture you'd like to add to your comment? I am going to try this recipe, so my question, if using already ground spices does it change the measurement like for the seed cumin and coriander? Such amazing flavor. Next time I will use less cinnamon because I could taste it too much. Thanks for sharing! But when North Americans hear chorizo they think of a spicy, crumbly meat, red sausage (Mexican chorizo). Lisa, It’s so easy and a good way to impress your guest or family with minimal work. I took the chorizo casing off and mixed it with the beef. It will be more of a scramble than a sausage. Hate tons of emails? flakes, as we dont have ancho chili pwder here. Might this be a recipe from that area of Mexico? I just don’t think it would cook right. So glad to hear you like it as much as we do. 1/4 tsp powdered cloves instead of 5 whole (the clove flavor was overpowering for me) My sample meatball was actually prettier and tasted better than the rest of the meatballs that baked in the oven. I followed your recipe with ground venison. It was an incredibly, wonderful hilight of our vacation. I followed the recipe exactly as written, but the end product had a bitter taste and it wasn’t spicy at all.