... please consult your doctor or registered dietitian before preparing this recipe … Oxtail is the culinary name for the tail of cattle. 3. Smothered Oxtail Ingredients. A deep red wine, such as Cabernet Sauvignon or Merlot is the full bodied wine that is needed. The process. 41 ratings 4.7 out of 5 star rating. Which wine pairs best with oxtails? Season lightly with salt. 鬆軟! Seasonal (and other) products might not always be in stock. Alongside the finished dinner you should serve the same wine that you end up using in the recipe. Sprinkle oxtails with salt and pepper. Reduce the oven’s temperature to 170°C. You're currently on page 1 Page 2 Page 3 Next; One-pot chicken chasseur. Cook oxtails, in 2 batches, in hot oil in a large skillet over medium heat 3 to 4 minutes on each side or until well browned. Method. ... Oxtail Recipes Crockpot Meat Recipes Cooking Recipes Braised Oxtail Oxtail Stew Super Healthy Recipes Healthy Dinner Recipes Carne Barbecue Pork Ribs. Heat 2 tablespoons oil in heavy large pot over medium-high heat. Coat oxtail with flour and brown in heated oil. Clean the oxtail by rinsing them under cold water and patting dry. Add the tinned tomatoes, beef stock, red wine and whole sprigs of rosemary and cook the sauce for about 5-6 minutes before adding back the browned oxtail, close the lid and simmer the stew for about 2 hours 30 minutes. Add the bay leaves, cloves, flour, tomatoes, wine and beef stock to the vegetables. Crecipe.com deliver fine selection of quality Red wine braised oxtails recipes equipped with ratings, reviews and mixing tips. Add the remainder of the red wine, juice of 2 oranges and enough water to cover the meat. Very Soft and Rich! Bring it to boil and simmer for about 2 hours. A hearty oxtail stew with a rich, savory, red-wine based broth and root vegetables is the perfect antidote to the winter doldrums. Because it was inexpensive, oxtail was often referred to as food for the poor. Today, it can be the tail of any cattle. Toss oxtails with salt and pepper. 5 h 30 m Fall-off-the-bone Oxtail - aninas recipes Season the oxtails with salt, pepper, onion powder, garlic powder and dredge the meat in flour. Preparation. Lastly add the oxtail, all the roasting juices and bring to a boil. Seasonings: garlic powder, onion powder, sweet paprika, salt and Pepper Garlic Cloves: Get these fresh, and they will add a ton of flavor as they cook. This decadent recipe is flavored with savory pancetta fat and spicy chipotles for layer upon layer of braised goodness. Add oxtails to pot and brown on all sides, about 20 minutes. … Preheat the oven to 180º C. Heat 1 tablespoon olive oil in a deep cast iron pot or oven-proof saucepan. Oxtails: These are the star of the show. - Duration: 8:39. 阿KING廚房 AhKing Kitchen 13,328 views 1 kg oxtail, cut into joints 500 ml water 300 ml red wine 6-8 whole button onions, peeled 1.5 cups baby carrots, peeled 12 whole new baby potatoes, unpeeled 2 cups frozen green peas 250 ml water 25 grams oxtail soup powder 1 tsp salt 1 tsp crushed garlic . A hearty oxtail stew with a rich, savory, red-wine based broth and root vegetables is the perfect antidote to the winter doldrums. Blend in the wine and / or stock, orange rind and juice. They're expensive anyways, so get some good ones. 紅酒燴牛尾Braised Oxtail with Red Wine - 非常濃郁! Heat the vegetable oil on medium heat in a cast iron skillet, and braise the oxtails on all sides until golden brown. Adding the red wine to the gravy is optional, but HIGHLY recommended. Pour in the wine and allow to bubble up to lift all the meaty flavour at the bottom. This decadent recipe is flavored with savory pancetta fat and spicy chipotles for layer upon layer of braised goodness. The sauce has deep complex flavours from red wine, strained tomatoes, and beef stock simmered in the Instant Pot along with the oxtail. Get one of our Red wine braised oxtails recipe and prepare delicious and healthy treat for your family or friends. 1. Serves: 6 Ingredients: 1-2 kg free-range oxtail, cut into pieces Salt and freshly ground black pepper 30-45ml (2-3 tbsp) vegetable oil 1 red onion, chopped Season the oxtail pieces and brown them over a high heat in a cast iron casserole if you have one or in a large … 2. Only open the lid to replenish with heated wine or meat stock if necessary. 3 Cover the roasting tin tightly with foil and transfer to the oven for 2-2½ hours, stirring halfway through cooking. Stir once, then cover with lid and simmer slowly for 2.5-3 hours or until meat is tender. Place the oxtail pieces back into the pot along with all the resting juices. See our range of top-rated red wine recipes. New Recipe: Red Wine and Chipotle Braised Oxtails Oxtails are popping up on restaurant menus around the country, but this classic soul food star is nothing new in the American South. Ingredients. A dry, full-bodied wine will enhance the flavor. Return to the roasting tray, cover with a lid and cook in the oven for a further 5 hours. Woolworths is committed to sustainability via our good business journey. Trim excess fat from meat. Print Recipe » Email Recipe » Ingredients. Learn how to cook great Red wine braised oxtails . Red AND Green Onions; Herbs: Fresh thyme and parsley Red Wine… Oxtail used to be considered a throwaway cut of meat. The seasoning for the stew has a touch of ground allspice (aka pimento), which gives it an extra complexity with a hint of cinnamon and clove flavour. Delicious warming recipe for Slow Braised Red Wine Oxtail Ingredients 2 tablespoons olive oil 1.8kg oxtail, trimmed of excess fat 1 large red onion 2 garlic cloves, thinly sliced 2 long celery sticks, diced 3 carrots peeled and roughly chopped 2 tablespoons tomato paste several stems of fresh thyme and oregano, de-stalked … A hearty oxtail stew recipe packed with flavour. Place all the ingredients in an oiled, … Sprinkle with flour; toss to coat. Remove the oxtail from the oven and set aside. Transfer oxtails to slow cooker, reserving drippings in skillet. Stir in the tomato paste, herbs, lemon zest, sugar and tomatoes. Remember to check on the oxtail potjie every 30 minutes and add more stock or water if it looks like the … 2 cups of a robust red wine 1 garlic clove finely chopped 2 large carrots chopped into big chunks 3 sticks celery chopped 50ml tomato paste salt and pepper 1 teaspoon dried thyme 1 bay leaf. 1-1.3kg oxtail pieces 1 large onion chopped 2 cups beef stock 1 cup water 2 cups of a robust red wine A fall-off-the-bone oxtail recipe that has the pieces of meat slow cooking in garlic, herbs and red wine served with cauliflower mash and veggies. Add the chopped tomatoes, beef stock and water. Deglaze the pan with some of the red wine and pour over meat. Red wine braised oxtails recipe. 474 ratings 4.8 out of 5 star rating ... Oxtail stew with dumplings. Add bay leaves, salt pepper and rosemary to meat, and pour heated wine and stock itno pot. Season the oxtail generously on both … Back in the day, oxtail was specifically the tail of an ox. Oxtail in Red Wine December 7, 2018 by Lovoni | 2 Comments Simple & rustic with a handful of ingredients & a cinch to make, Oxtail in Red Wine slowly cooks in the oven, filling the house with beautiful aromas as the meat becomes fall-off-the-bone tender, carrots sweeten & the sauce thickens.